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Ingredients
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Steak
Taco Assembly
Method
Steak Preparation
- 1
Marinate the Steak
In a bowl, combine olive oil, garlic powder, cumin, chili powder, salt, and black pepper. Add the flank steak and coat it well with the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes.
- 2
- 3
Slice the Steak
After resting, slice the steak thinly against the grain.
Taco Assembly
- 4
Warm the Tortillas
In a dry skillet, heat the corn tortillas over medium heat for about 30 seconds on each side until warmed and pliable.
- 5
Assemble the Tacos
On each tortilla, layer some shredded lettuce, diced tomatoes, and a few slices of avocado. Top with the sliced steak.
- 6
Add Toppings
Finish off each taco with a dollop of sour cream, a sprinkle of fresh cilantro, and a squeeze of lime juice.
- 7
Serve
Serve the tacos immediately while warm, with lime wedges on the side.