Spaghetti Carbonara Recipe
Classic Italian pasta dish with pancetta, egg, and parmesan cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Sauce
Garnish
Method
Cooking Pasta
- 1
Boil the Water
In a large pot, fill it with water and add a generous amount of salt. Bring the water to a boil over high heat.
- 2
Cook the Spaghetti
Once the water is boiling, add the spaghetti. Cook according to the package instructions until al dente, usually about 8-10 minutes.
- 3
Reserve Pasta Water
Before draining, reserve about 1 cup of the pasta cooking water. Then drain the spaghetti and set aside.
Preparing the Sauce
- 4
Cook the Pancetta
In a large skillet over medium heat, add the pancetta. Cook until crispy and golden brown, about 5-7 minutes. Remove from heat and set aside.
- 5
Mix the Eggs and Cheese
In a mixing bowl, whisk together the eggs and grated Parmesan cheese until well combined. Set aside.
Combining Ingredients
- 6
Combine Pasta and Pancetta
Add the drained spaghetti to the skillet with the pancetta. Toss to combine and ensure the pasta is coated with the pancetta fat.
- 7
- 8
Season
Season with freshly ground black pepper and salt to taste. Toss again to combine.
Serving
- 9
Plate the Carbonara
Serve immediately in bowls or plates, garnished with additional Parmesan cheese and chopped fresh parsley if desired.