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Ingredients
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Salad Base
Caesar Dressing
Fries
Method
Preparing the Salad
- 1
Chop the Vegetables
Wash the romaine lettuce thoroughly and chop it into bite-sized pieces. Halve the cherry tomatoes and slice the cucumber into thin rounds. Finely chop the red onion.
- 2
Combine the Ingredients
In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber slices, and red onion.
Making the Caesar Dressing
- 3
Mix the Dressing
In a small bowl, whisk together the mayonnaise, grated Parmesan cheese, lemon juice, garlic powder, Worcestershire sauce, salt, and black pepper until smooth and well combined.
- 4
Dress the Salad
Pour the Caesar dressing over the salad mixture and toss gently until all the ingredients are evenly coated.
Preparing the Fries
- 5
Preheat the Oven
Preheat your oven according to the instructions on the frozen French fries package (usually around 425°F or 220°C).
- 6
Bake the Fries
Spread the frozen fries in a single layer on a baking sheet. Drizzle with vegetable oil and sprinkle with salt. Bake in the preheated oven for the recommended time until golden and crispy, usually about 20-25 minutes.
- 7
Serve
Once the fries are done, remove them from the oven and serve them alongside the prepared salad.