Ribeye Steak Recipe
Grilled to perfection, served with garlic mashed potatoes
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak
Garlic Mashed Potatoes
Method
Steak Preparation
- 1
Prepare the Ribeye Steak
Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes before cooking.
- 2
Grilling the Steak
- 3
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F).
- 4
Grill the Steak
Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
- 5
Rest the Steak
Remove the steaks from the grill and let them rest for 5 minutes before slicing.
Garlic Mashed Potatoes Preparation
- 6
- 7
Prepare the Garlic
While the potatoes are boiling, peel the garlic cloves and add them to the pot for the last 10 minutes of cooking.
Mashing the Potatoes
- 8
- 9