Quesadillas Recipe
Traditional – Cheddar Jack and pepper Jack cheeses, red peppers, onion with salsa and sour cream on the side.
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Ingredients
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Cheese
Vegetables
Tortillas
Condiments
Method
Preparation
- 1
Prepare the Vegetables
Chop the red bell pepper and onion into small, uniform pieces.
Cooking
- 2
Assemble the Quesadillas
On one half of each tortilla, layer the Cheddar Jack cheese, Pepper Jack cheese, chopped red bell pepper, and chopped onion.
- 3
Cook the Quesadillas
Fold each tortilla in half to cover the filling. Heat a non-stick skillet over medium heat. Place the folded quesadilla in the skillet and cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden brown.
Serving
- 4
Serve
Cut each quesadilla into wedges and serve hot with salsa and sour cream on the side.