Jul 09 2026
Restaurants›Pub 217›Potato Salad Recipe

Potato Salad Recipe

Inspired by Pub 217
Time1h
Serves6

Make Potato Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dressing

Method

Preparation of Ingredients

  1. 1

    Boil Potatoes

    Wash and peel the potatoes. Cut them into quarters and place them in a large pot of salted water. Bring to a boil and cook for about 15-20 minutes, or until tender. Drain and let cool.

  2. 2

    Chop Vegetables

    While the potatoes are cooling, finely chop the celery, red onion, and pickles. Set aside.

  3. 3

    Prepare Eggs

    Hard-boil the eggs by placing them in a pot of water, bringing it to a boil, then reducing the heat to low and simmering for 10-12 minutes. Remove from heat, cool in cold water, peel, and chop.

Making the Dressing

  1. 4

    Mix Dressing Ingredients

    In a medium bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and sugar. Mix thoroughly until smooth.

  2. 5

    Add Optional Dill

    If using, finely chop the fresh dill and mix it into the dressing.

Combining the Salad

  1. 6

    Combine All Ingredients

    In a large mixing bowl, add the cooled potatoes, chopped celery, red onion, pickles, and chopped hard-boiled eggs.

  2. 7

    Fold in Dressing

    Pour the dressing over the potato mixture and gently fold until everything is well coated. Be careful not to mash the potatoes.

Chill and Serve

  1. 8

    Chill Salad

    Cover the salad and refrigerate for at least 1 hour before serving. This allows the flavors to meld together.

  2. 9

    Serve

    Serve cold as a side dish, garnished with additional fresh dill if desired.

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