Pina Colada Recipe

Inspired by Pub 217

Time10m

Serves2

Creamy coconut and pineapple cocktail, served blended or shaken.

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Ingredients

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1
Blend Ingredients
In a blender, combine the pineapple juice, coconut cream, white rum, and ice cubes. Blend on high speed until smooth and creamy.
2
Check Consistency
If the mixture is too thick, you can add a bit more pineapple juice to reach your desired consistency.

3
Pour into Glass
Pour the blended mixture into a chilled glass.
4
Garnish
Garnish the cocktail with a fresh pineapple slice, a maraschino cherry, and sprinkle coconut flakes on top.