Mac & Cheese Recipe
Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Toppings (optional)
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 7-8 minutes. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Slowly pour in the milk while whisking constantly to avoid lumps. Continue to cook and stir until the mixture thickens and starts to bubble, about 5-7 minutes.
- 4
Add Cheese and Seasoning
Reduce the heat to low, then add the shredded cheddar cheese, salt, black pepper, and mustard powder. Stir until the cheese is completely melted and the sauce is smooth.
Combine and Serve
- 5
Combine Pasta and Sauce
Add the drained elbow macaroni to the cheese sauce, stirring until the pasta is well coated.
- 6
Optional Topping
If using, mix the breadcrumbs and grated Parmesan cheese together. Sprinkle evenly over the mac and cheese.
- 7
Bake (optional)
For a baked version, preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish and bake for 20 minutes until bubbly and golden on top.
- 8
Serve
Serve the mac and cheese hot. Enjoy!