Jul 09 2026
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Ingredients
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Bacon
Cheese
Method
Preparation of Bacon
- 1
Cook the Bacon
In a large skillet, place the bacon slices over medium heat. Cook until crispy, about 5-7 minutes, flipping halfway through. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess fat.
Cheese Assembly
- 2
Prepare the Cheese
In a large mixing bowl, combine the mozzarella and cheddar cheeses. Mix well until thoroughly combined.
- 3
Stack the Cheese
Layer the mixed cheese on top of the cooked bacon in a serving dish or plate. Ensure the cheese is evenly distributed.