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Ingredients
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Main Ingredients
For Serving
Method
Preparing the Hummus
- 1
Combine Ingredients
In a food processor, combine the canned chickpeas, tahini, fresh lemon juice, garlic clove, olive oil, ground cumin, and salt.
- 2
Blend Until Smooth
Blend the mixture on high speed until smooth, adding water gradually to achieve a creamy consistency.
- 3
Taste and Adjust
Taste the hummus and adjust the seasoning if necessary by adding more salt or lemon juice to suit your preference.
Serving the Hummus
- 4
Prepare Pita
Warm the pita bread in a toaster or on a skillet until soft.
- 5
Plate and Garnish
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika and chopped fresh parsley for garnish.
- 6
Serve
Serve the hummus with warm pita bread on the side for dipping.