House Salad Recipe
Make House Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the romaine lettuce thoroughly under cold water. Remove any wilted or damaged leaves, then chop the lettuce into bite-sized pieces.
- 2
Slice the Vegetables
Halve the cherry tomatoes. Peel the cucumber and slice it into thin rounds. Thinly slice the red onion.
- 3
- 4
Combine Salad Base
In a large salad bowl, combine the chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, and sliced red onion.
Adding Toppings
- 5
Add Toppings
Sprinkle the crumbled feta cheese, olives, and grated carrots over the salad base in the bowl.
Dressing Preparation
- 6
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, and Dijon mustard until well combined. Season with salt and black pepper to taste.
Final Assembly
- 7
Dress the Salad
Drizzle the prepared dressing over the salad just before serving. Toss gently to combine all ingredients.
- 8
Serve
Serve immediately on individual plates or in bowls.