Garlic Bread Recipe
Make Garlic Bread Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Garlic Butter Spread
Method
Preparation of Garlic Butter
- 1
Soften the Butter
Leave the unsalted butter at room temperature for about 30 minutes to soften it, making it easier to mix with the other ingredients.
- 2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or a garlic press.
- 3
Mix Ingredients
In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Assembling the Garlic Bread
- 4
Prepare the Baguette
Preheat your oven to 375°F (190°C). Cut the French baguette in half lengthwise to expose the soft interior.
- 5
Baking
- 6
Bake the Bread
Place the prepared baguette halves on a baking sheet, cut side up. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden and crispy.
- 7
Serve
Remove the garlic bread from the oven, let it cool for a minute, then slice into individual pieces and serve warm.