Fore Play Recipe
PUB Piled Pub cheeses high, with Nachos with fresh mozzarella, jalapeños, cheddar, black Jack olives, and tomatoes pepper, Jack and Four Chicken all white Strips meet tenders
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Ingredients
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Cheese Mixture
Toppings
Chicken Strips
Nachos
Method
Cheese Mixture Preparation
- 1
Prepare the Cheese Mixture
In a large mixing bowl, combine the pub cheese, fresh mozzarella, cheddar cheese, and pepper jack cheese. Mix well until all cheeses are fully combined and smooth. Set aside.
Toppings Preparation
- 2
Prepare the Toppings
Chop the jalapeños and tomatoes into small pieces. Slice the black olives. Set all toppings aside for assembly.
Chicken Strips Preparation
- 3
Prepare the Chicken Strips
In a shallow bowl, mix the flour, salt, and black pepper. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs. Dip each chicken strip in the flour mixture, then in the beaten eggs, and finally coat with breadcrumbs.
- 4
Cook the Chicken Strips
In a large skillet, heat the cooking oil over medium heat. Once hot, add the breaded chicken strips and fry until golden brown and cooked through, about 5-7 minutes per side. Remove and place on a paper towel-lined plate to drain excess oil.
Assembly
- 5
Assemble the Nachos
On a large serving platter, spread the tortilla chips evenly. Layer the cheese mixture over the chips, followed by the fried chicken strips. Top with jalapeños, black olives, and tomatoes.
- 6
Serve
Serve the nachos hot, and enjoy with your favorite dipping sauces.