Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Prepare Cabbage
Remove any outer leaves from the cabbage. Cut the cabbage into quarters and remove the core. Shred the cabbage using a sharp knife or a food processor.
- 2
Grate Carrots
Peel the carrots and use a box grater or food processor to grate them finely.
- 3
Shred Red Cabbage
Repeat the same process as with the green cabbage for the red cabbage.
- 4
Chop Green Onions
Clean the green onions and chop them finely, including both the white and green parts.
Dressing Preparation
- 5
Combine Dressing Ingredients
In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth and well combined.
Mixing and Serving
- 6
Combine Vegetables and Dressing
In a large bowl, combine the shredded green cabbage, grated carrots, shredded red cabbage, and chopped green onions. Pour the dressing over the vegetables.
- 7
Toss the Coleslaw
Using tongs or a spatula, gently toss the vegetables and dressing together until everything is evenly coated.
- 8
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.