Jul 09 2026
Restaurants›Pub 217›Chicken Strips Recipe

Chicken Strips Recipe

Inspired by Pub 217
Time30m
Serves4

Four all white meat tenders.

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Chicken

    Pat the chicken breast tenders dry with paper towels. This helps the coating stick better.

  2. 2

    Set Up Dredging Station

    In one bowl, place the all-purpose flour mixed with salt, black pepper, garlic powder, and paprika. In a second bowl, whisk together the egg and milk. In a third bowl, place the breadcrumbs.

Coating

  1. 3

    Coat the Chicken

    First, dredge each chicken tender in the flour mixture, shaking off excess. Then dip it into the egg mixture, allowing excess to drip off. Finally, coat it with breadcrumbs, pressing gently to adhere.

Cooking

  1. 4

    Heat the Oil

    In a large frying pan, heat the vegetable oil over medium-high heat until it shimmers.

  2. 5

    Fry the Chicken Strips

    Carefully place the coated chicken tenders in the hot oil, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side or until they are golden brown and cooked through (internal temperature of 165°F/75°C).

  3. 6

    Drain the Chicken

    Once cooked, transfer the chicken strips to a paper towel-lined plate to drain excess oil.

Serving

  1. 7

    Serve

    Serve the chicken strips hot with your favorite dipping sauce.

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