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Ingredients
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Bread
Topping
Method
Preparation of the topping
- 1
Chop the Tomatoes
Dice the fresh tomatoes into small cubes and place them in a mixing bowl.
- 2
Prepare the Garlic
Mince the garlic cloves finely and add them to the bowl with the tomatoes.
- 3
Add Basil
Chop the fresh basil leaves into small pieces and add them to the bowl.
- 4
Season the Mixture
Add balsamic vinegar, salt, and black pepper to the tomato mixture. Stir well to combine all ingredients.
Prepare the Bread
- 5
Slice the Baguette
Cut the baguette into 1/2 inch thick slices at a diagonal angle.
- 6
Toast the Bread
Preheat your oven to 400°F (200°C). Place the sliced baguette on a baking sheet and brush each slice with olive oil. Toast in the oven for about 5-7 minutes, or until golden brown.
Assembly
- 7
Top the Bread
Remove the toasted baguette slices from the oven and let them cool for a minute. Spoon the tomato and basil mixture generously on top of each slice.
- 8
Serve
Serve immediately while the bread is still warm, and enjoy your fresh bruschetta!