Add Sour Cream, Beef Queso And Salsa On The Side Recipe
Make Add Sour Cream, Beef Queso And Salsa On The Side Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking the Beef
- 1
Brown the Ground Beef
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Make sure to break it apart with a spatula as it cooks.
- 2
Add Seasoning
Once the beef is browned, drain any excess fat. Sprinkle the taco seasoning over the beef and stir well to combine. Add a splash of water if needed to help the seasoning mix in. Cook for an additional 2-3 minutes.
Preparing Queso and Sides
- 3
Heat Queso Cheese
In a small saucepan over medium-low heat, pour in the queso cheese. Stir continuously until melted and smooth. This should take about 5 minutes.
- 4
Prepare Salsa
While the cheese is melting, set out your salsa in a serving bowl. You can use store-bought salsa or make your own if desired.
- 5
Set Out Sour Cream
Spoon the sour cream into a small bowl, ready for serving.
Serving
- 6
Assemble the Dish
On a large platter or individual plates, serve the seasoned ground beef alongside warm queso, salsa, and sour cream. Add a generous portion of tortilla chips for dipping.
- 7
Enjoy
Serve immediately while hot, allowing everyone to customize their plate with beef, queso, salsa, and sour cream.