The Ostrich Egg Recipe
Featuring a sunny side up ostrich egg with signature sides, perfect for sharing over a mimosa…or two. Reservations required.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparing the Ostrich Egg
Carefully crack the ostrich egg open using a large knife. You may need to tap around the top to create a clean break.
- 2
Cooking the Egg
In a large skillet, melt the butter over medium heat. Pour the contents of the ostrich egg into the skillet, being careful to keep the yolk intact.
- 3
Seasoning
Sprinkle salt and black pepper evenly over the egg. Allow it to cook for about 15-20 minutes, or until the whites are set and the yolk is still runny.
- 4
Garnishing
Once cooked, remove from heat and sprinkle chopped chives over the top for garnish.
- 5