Pizza & Wine Sundays Recipe
Enjoy a pizza of your choice and select glasses of wine for $25 every Sunday. Only at Provisional Kitchen.
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Ingredients
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Dough
Toppings
Wine Pairing
Method
Pizza Preparation
- 1
Make the Dough
In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy. Add olive oil, salt, and flour gradually, mixing until the dough forms. Knead on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- 2
Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 3
Prepare the Pizza
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet. Spread tomato sauce evenly over the crust, then sprinkle with mozzarella cheese. Add pepperoni, bell peppers, and olives.
- 4
Bake the Pizza
Bake in the preheated oven for 12-15 minutes until the crust is golden and the cheese is bubbly. Remove from oven and top with fresh basil leaves.
Wine Serving
- 5
Select Your Wine
Choose from the recommended red or white wines to pair with your pizza. Serve chilled for whites and at room temperature for reds.