Jul 13 2026
Restaurants›Provisional Kitchen›Date Night At Provisional Kitchen Recipe

Date Night At Provisional Kitchen Recipe

Inspired by Provisional Kitchen
Time1h 30m
Serves2

A weekly special menu featuring three courses of Italian-inspired favorites alongside live music, a glass of bubbles, plus optional wine and cocktail pairings, set for you and your favorite plus one.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Appetizer

Main Course

Dessert

Method

Appetizer

  1. 1

    Prepare the Bruschetta

    Dice the Roma tomatoes and chop the basil. In a bowl, mix tomatoes, basil, minced garlic, olive oil, balsamic glaze, salt, and pepper. Toast the bread slices until golden brown and top with the tomato mixture.

Main Course

  1. 2

    Cook the Spaghetti

    Boil water in a large pot, add salt, and cook spaghetti according to package instructions. Drain and set aside.

  2. 3

    Make the Sauce

    In a pan, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent. Add ground beef and cook until browned. Stir in crushed tomatoes, Italian seasoning, salt, and pepper. Simmer for 15-20 minutes.

  3. 4

    Combine

    Toss the cooked spaghetti with the meat sauce. Serve hot, garnished with grated Parmesan cheese.

Dessert

  1. 5

    Prepare the Tiramisu

    In a bowl, whisk together mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth. Dip ladyfinger cookies in brewed espresso and layer in a dish. Spread half of the mascarpone mixture over the ladyfingers, then repeat the layers. Dust with cocoa powder and refrigerate for at least 4 hours before serving.

More from Provisional Kitchen