Handmade Pasta Recipe

Time1h

Serves4

Fresh, locally sourced pasta prepared daily.

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Ingredients

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1
Make the Dough
On a clean surface, pile the flour and make a well in the center. Crack the eggs into the well and add salt and olive oil.
2
Combine Ingredients
Using a fork, gradually incorporate the flour into the eggs until a rough dough forms.
3
Knead the Dough
Bring the dough together with your hands and knead for about 10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.
4
Roll Out the Dough
Divide the rested dough into four pieces. Using a pasta machine or a rolling pin, roll out each piece to your desired thickness.
5
Cut the Pasta
Cut the rolled dough into your desired shape (fettuccine, tagliatelle, etc.). Dust with flour to prevent sticking.
6
Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta for 2-4 minutes or until al dente, depending on the thickness.
7
Serve
Drain the pasta and toss with your choice of sauce or toppings. Serve immediately.