Restaurants›Proudfoot & Bird›Seafood Recipe

Seafood Recipe

Inspired by Proudfoot & Bird
Time20m
Serves4

Delicious seafood dishes made from the freshest catches.

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Ingredients

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Seafood Ingredients

Method

Cooking Instructions

1

Prepare the Seafood

Rinse the shrimp and scallops under cold water and pat dry with paper towels.

2

Heat the Oil

In a large skillet, heat the olive oil over medium-high heat.

3

Sauté the Garlic

Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.

4

Cook the Seafood

Add the shrimp and scallops to the skillet. Cook for about 4-5 minutes, stirring occasionally, until the shrimp are pink and the scallops are opaque.

5

Season

Stir in the lemon juice, chopped parsley, salt, black pepper, and red pepper flakes to taste. Mix well.

6

Serve

Remove from heat and serve immediately, garnished with additional parsley if desired.