Prime-Cut Beef recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Proudfoot & Bird›Prime-cut Beef Recipe

Prime-cut Beef Recipe

Inspired by Proudfoot & Bird
Time45m
Serves2

Juicy, high-quality cuts of beef grilled to perfection.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Take the prime-cut beef steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

2

Season the Steak

Rub both sides of the steak with olive oil, then season generously with salt, black pepper, and garlic powder. Add fresh rosemary on top.

3

Preheat the Grill

Preheat your grill to high heat (about 450-500°F / 232-260°C).

4

Grill the Steak

Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.

5

Rest the Steak

Once cooked, remove the steaks from the grill and let them rest for 5 minutes before slicing to allow the juices to redistribute.

6

Serve

Slice the steak against the grain and serve immediately. Enjoy your juicy prime-cut beef!