Restaurants›Proudfoot & Bird›Poultry Recipe

Poultry Recipe

Inspired by Proudfoot & Bird
Time50m
Serves4

Tender and flavorful poultry options expertly prepared.

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Ingredients

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Poultry Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a small bowl, combine olive oil, minced garlic, fresh rosemary, lemon juice, salt, and black pepper. Mix well until fully combined.

2

Marinate the Chicken

Place the chicken breasts in a zip-lock bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 2 hours for optimal flavor.

3

Cook the Chicken

Preheat your grill or stovetop pan over medium-high heat. Remove the chicken from the marinade, allowing excess marinade to drip off. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.

4

Rest and Serve

Once cooked, remove the chicken from the heat and let it rest for 5 minutes. Slice and serve with your favorite sides.