Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan over medium heat, combine equal parts sugar and water (e.g., 1 cup each). Stir until the sugar dissolves. Let it cool completely before using.
- 2
Juicing the Fruits
Using a juicer or citrus squeezer, extract the juice from fresh grapefruits and lemons to get the required amounts (120 ml grapefruit juice and 60 ml lemon juice).
Mixing the Drink
- 3
Combine Ingredients
In a large mixing pitcher, combine 750 ml of Txakolina wine, 120 ml of grapefruit juice, 60 ml of lemon juice, and 30 ml of simple syrup. Stir gently to mix.
- 4
Chill the Drink
Add 1 cup of ice cubes to the pitcher and stir again to chill the mixture.