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Ingredients
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Fruits
Chocolate
Other
Method
Preparation
Prepare the Fruits
Wash the fresh plums and cherries. Cut the plums in half, remove the pits, and chop them into small pieces. Ensure the cherries are pitted and halved if you prefer smaller pieces.
Batter Preparation
Mix Dry Ingredients
In a medium bowl, mix together the all-purpose flour, cocoa powder, baking powder, and salt until well combined.
Combine Wet Ingredients
In a large bowl, whisk together the melted chocolate mixture, sugar, and vanilla extract until smooth. Add the chopped plums and cherries to the mixture.
Combine Dry and Wet Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
Baking
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
Bake the Mixture
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Once baked, allow the dish to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Cut into squares and serve.