Recipe information
Make Mathilde in just 1h . Plum, cherry, chocolate
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Ingredients
Fruits
Chocolate
Other
Preparation
1. Prepare the Fruits
Wash the fresh plums and cherries. Cut the plums in half, remove the pits, and chop them into small pieces. Ensure the cherries are pitted and halved if you prefer smaller pieces.
Batter Preparation
3. Mix Dry Ingredients
In a medium bowl, mix together the all-purpose flour, cocoa powder, baking powder, and salt until well combined.
4. Combine Wet Ingredients
In a large bowl, whisk together the melted chocolate mixture, sugar, and vanilla extract until smooth. Add the chopped plums and cherries to the mixture.
5. Combine Dry and Wet Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
Baking
6. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
7. Bake the Mixture
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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