Sangiovese Recipe
Recipe information
Make Sangiovese in just 1h . Sun-dried plums, cherries, porcini mushrooms
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Ingredients
Fruits and Vegetables
Liquids
Seasonings
Preparation
1. Soak Porcini Mushrooms
In a small bowl, soak the dried porcini mushrooms in warm water for about 30 minutes until they are rehydrated. Drain and chop them roughly.
2. Prepare Sun-dried Plums
Chop the sun-dried plums into smaller pieces if they are whole. This will help them blend better into the sauce.
3. Prepare Cherries
If using fresh cherries, pit and halve them. If using frozen, thaw them slightly.
Cooking
4. Sauté Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
5. Add Mushrooms
Add the chopped porcini mushrooms to the skillet and sauté for an additional 2-3 minutes until they are tender.
6. Incorporate Fruits
Stir in the sun-dried plums and cherries. Cook for about 5 minutes, allowing the fruits to soften and release their juices.
7. Add Liquids
Pour in the red wine and vegetable broth. Bring the mixture to a simmer and cook for about 15 minutes to allow the flavors to meld and the sauce to thicken.
8. Season
Add the fresh thyme, salt, and black pepper to taste. Stir well and let it simmer for an additional 5 minutes.
9. Serve
Remove from heat and serve the Sangiovese sauce warm over your favorite dish, such as pasta or grilled meats.
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