Toscana Rosato Recipe
Recipe information
Make Toscana Rosato in just 20m. Peach, cherry, watermelon
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Ingredients
Fruits
Liquids
Sweeteners
Garnishes
Preparation
1. Prepare the Fruits
Wash and chop the peaches into small cubes. Remove the stems from the cherries and pit them if necessary. Cut the watermelon into small cubes.
2. Combine the Fruits
In a large mixing bowl, combine the chopped peaches, cherries, and watermelon cubes. Toss gently to mix.
Mixing the Drink
3. Add the Wine
Pour the rosé wine over the mixed fruits in the bowl. Stir gently to combine.
4. Sweeten the Mixture
Drizzle honey over the mixture and stir again until the honey is well incorporated.
5. Add Sparkling Water
Pour in the sparkling water and give it a final gentle stir. Adjust sweetness with more honey if desired.
Serving
6. Garnish and Serve
Serve the Toscana Rosato in chilled glasses. Garnish with fresh mint leaves on top and enjoy immediately.
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