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Ingredients
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Burger Ingredients
Toppings
Pro Sauce
Method
Pro Sauce Preparation
- 1
Mix the sauce ingredients
In a small bowl, combine mayonnaise, ketchup, mustard, pickle relish, garlic powder, onion powder, salt, and pepper. Stir until well blended. Set aside.
Burger Preparation
- 2
Prepare the beef patties
Divide the ground beef into two equal portions (about 8 ounces each). Form them loosely into balls.
- 3
- 4
Add cheese
Cook the patties for about 2-3 minutes on one side, then flip them over. Place a slice of American cheese on each patty and cook for another 1-2 minutes until the cheese is melted.
Assembly
- 5
Toast the buns
While the burgers are cooking, lightly toast the burger buns on a separate skillet or in the oven until golden brown.
- 6
Assemble the burger
Spread a generous amount of pro sauce on the bottom half of each toasted bun. Add the cooked cheeseburger patty, then top with lettuce and sliced onion. Place the top half of the bun over the toppings.