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Ingredients
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Lamb Leg
Aioli
Sandwich Assembly
Method
Lamb Leg Preparation
- 1
- 2
Marinate the Lamb
Rub the marinade all over the lamb leg, making sure to cover it evenly. Let it marinate for at least 30 minutes at room temperature, or up to 4 hours in the refrigerator.
- 3
Roast the Lamb
Place the marinated lamb leg on a roasting rack in a baking dish. Roast in the preheated oven for about 1 to 1.5 hours, or until the internal temperature reaches 60°C (140°F) for medium rare. Baste the lamb with its juices every 30 minutes.
- 4
Rest the Lamb
Remove the lamb from the oven and let it rest for at least 15 minutes before slicing.
Aioli Preparation
- 5
- 6
Add Lemon Juice
Add lemon juice and salt to taste, and whisk until well combined. Set aside.
Sandwich Assembly
- 7
Slice the Bread
Cut the baguette or ciabatta in half lengthwise.
- 8
Assemble the Sandwich
Layer mixed greens, sliced roasted lamb, and tomato slices on the bottom half of the bread. Drizzle with the prepared aioli.
- 9
Finish the Sandwich
Top with the other half of the bread, cut into portions, and serve immediately.