Rabigato Recipe
Make Rabigato Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts sugar and water. Heat over medium heat until the sugar is fully dissolved. Allow to cool before use.
- 2
Juicing the Lemon
Cut the lemons in half and use a juicer or reamer to extract the juice. Measure out 100ml of fresh lemon juice.
- 3
Prepare the Glass
Choose a large glass or pitcher for serving. Fill it with ice cubes to chill.
Mixing
- 4
Combine Ingredients
In the prepared glass or pitcher, combine 750ml of Rabigato wine, 100ml of fresh lemon juice, and 50ml of simple syrup. Stir gently to mix the ingredients.
- 5
Add Sparkling Water
Slowly pour in 200ml of sparkling water to the mixture. Stir gently to combine without losing the fizz.
- 6
Add Mint
Tear the fresh mint leaves slightly to release their aroma and add them to the mixture. Stir gently.
Serving
- 7
Garnish and Serve
Pour the Rabigato mixture into serving glasses filled with ice. Garnish each glass with a lemon slice and a mint sprig. Serve immediately.