Pasta Primavera Recipe
Pasta with fresh vegetables in a light sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the sliced bell pepper, zucchini, and carrot. Sauté for about 5 minutes until the vegetables are tender.
- 3
Add Cherry Tomatoes
Stir in the halved cherry tomatoes and cook for an additional 2-3 minutes until they start to soften.
- 4
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss to combine.
- 5
Season the Dish
Add the chopped fresh basil, grated Parmesan cheese, salt, and black pepper to taste. Toss everything together until the pasta is well coated with the sauce and the cheese has melted slightly.
- 6
Serve
Remove from heat and serve immediately, garnished with additional Parmesan cheese and basil if desired.