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Ingredients
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Mushroom Melt Ingredients
Method
Mushroom Melt Preparation
- 1
Prepare the Scallion Gremolata
In a small bowl, combine the finely chopped scallions, lemon zest, and chopped parsley. Mix well and set aside.
- 2
Cook the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms, salt, and black pepper. Sauté for about 5-7 minutes until the mushrooms are golden brown and tender.
- 3
- 4
Prepare the Sandwiches
Preheat a separate skillet or griddle over medium heat. Take two slices of bread and layer them with sautéed mushrooms and a generous slice of provolone cheese. Top with another slice of bread to create a sandwich.
- 5
Grill the Sandwiches
Place the sandwiches on the preheated skillet. Cook for about 3-4 minutes on each side until the bread is toasted and the cheese is melted. Remove from heat.
- 6
Serve with Pomodoro Sauce
Serve each mushroom melt with a side of warm pomodoro sauce for dipping. Top with scallion gremolata before serving.