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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparing the Salmon
- 1
Marinate the Salmon
In a small bowl, mix the olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in a resealable plastic bag or a shallow dish and pour the marinade over the salmon. Ensure the fillets are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
- 3
Grill the Salmon
Remove the salmon from the marinade and discard the remaining marinade. Place the salmon fillets skin-side down on the grill. Grill for about 6-8 minutes, then carefully flip the fillets and grill for an additional 4-6 minutes, or until the salmon is cooked through and flakes easily with a fork.
Preparing the Vegetables
- 4
Prepare the Vegetables
Wash and trim the asparagus. Cut the bell peppers into strips and slice the zucchini into rounds.
- 5
- 6
Serving
- 7
Plate the Dish
Once the salmon and vegetables are grilled, remove them from the grill and let them rest for a few minutes. Serve the grilled salmon fillets with a side of seasonal grilled vegetables.