Recipe information
Make Escargot in just 40m. butter, pernod, toast
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Ingredients
Main Ingredients
Serving
Preparation of Escargot
1. Prepare the Butter Mixture
In a medium bowl, combine the unsalted butter, minced garlic, chopped parsley, Pernod, salt, and black pepper. Mix until well combined and creamy.
2. Prepare the Escargot
If using canned escargot, rinse them under cold water. If using fresh escargot, ensure they are properly cleaned and prepared for cooking.
3. Fill the Shells
Place the escargot in their shells or in an escargot dish. Generously spoon the butter mixture into each shell, ensuring the escargot is well coated.
Cooking
4. Bake the Escargot
Preheat the oven to 375°F (190°C). Arrange the filled escargot shells or dish on a baking tray. Bake in the preheated oven for about 15-20 minutes, or until the butter is bubbling and the tops are slightly golden.
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