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Ingredients
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Main Ingredients
Serving
Method
Preparation of Escargot
- 1
Prepare the Butter Mixture
In a medium bowl, combine the unsalted butter, minced garlic, chopped parsley, Pernod, salt, and black pepper. Mix until well combined and creamy.
- 2
Prepare the Escargot
If using canned escargot, rinse them under cold water. If using fresh escargot, ensure they are properly cleaned and prepared for cooking.
- 3
Fill the Shells
Place the escargot in their shells or in an escargot dish. Generously spoon the butter mixture into each shell, ensuring the escargot is well coated.
Cooking
- 4
Bake the Escargot
Preheat the oven to 375°F (190°C). Arrange the filled escargot shells or dish on a baking tray. Bake in the preheated oven for about 15-20 minutes, or until the butter is bubbling and the tops are slightly golden.