Jul 14 2026
Restaurants›Protocol›Dinner Hours Recipe

Dinner Hours Recipe

Inspired by Protocol
Time1h
Serves4

Everyday from 4pm - 10pm Sunday - Thursday and 4pm - 12am Friday & Saturday

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Ingredients

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Main Ingredients

Side Ingredients

Method

Preparation

  1. 1

    Marinate the Chicken

    In a large bowl, combine olive oil, minced garlic, lemon juice, chopped rosemary, salt, and black pepper. Add chicken breasts and coat evenly with the marinade. Cover and refrigerate for at least 30 minutes.

Cooking

  1. 2

    Cook the Chicken

    Preheat the grill or a skillet over medium-high heat. Remove chicken from marinade, letting excess drip off. Grill or cook chicken for about 6-7 minutes on each side or until fully cooked and no longer pink inside. Remove from heat and let rest for 5 minutes before slicing.

  2. 3

    Prepare the Asparagus and Tomatoes

    While the chicken is resting, in a separate pan, add a drizzle of olive oil and sauté asparagus until tender, about 4-5 minutes. Add cherry tomatoes and cook for an additional 2-3 minutes until they start to blister.

  3. 4

    Serve the Dish

    On a serving plate, arrange sliced chicken breast, sautéed asparagus, and cherry tomatoes. Top with grated Parmesan cheese and serve warm.

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