Buffalo Wings Recipe
Spicy chicken wings served with blue cheese dressing.
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Ingredients
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Wings
Blue Cheese Dressing
Method
Wings Preparation
- 1
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Coat the Wings
In a large bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. Toss the chicken wings in the mixture until they are evenly coated.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C).
- 4
Fry the Wings
Carefully add the coated chicken wings to the hot oil in batches, frying for about 8-10 minutes or until golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
- 5
Prepare the Sauce
In a small saucepan, melt the butter over medium heat. Once melted, add the hot sauce and stir to combine.
- 6
Toss the Wings
In a large bowl, combine the fried wings and the hot sauce mixture. Toss until the wings are evenly coated.
Blue Cheese Dressing Preparation
- 7
Mix the Dressing
In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk, crumbled blue cheese, garlic powder, lemon juice, salt, and black pepper until smooth and well combined.
- 8
Chill the Dressing
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.