Bruschetta Recipe

Inspired by Protocol

Time30m

Serves6

Grilled bread with tomatoes and basil.

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Ingredients

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1
Chop Tomatoes and Basil
Dice the Roma tomatoes into small cubes and place them in a mixing bowl. Chop the fresh basil leaves finely and add them to the bowl.
2
Add Garlic and Seasonings
Mince the garlic cloves and add them to the tomatoes and basil. Pour in the balsamic vinegar, sprinkle the salt, and add black pepper to taste. Mix all ingredients thoroughly to combine.
3
Let Topping Rest
Allow the topping to sit for at least 15 minutes at room temperature to let the flavors meld together.

4
Slice the Baguette
Slice the baguette diagonally into 1/2 inch thick slices.
5
Grill the Bread
Brush both sides of the baguette slices with olive oil and place them on a grill or grill pan over medium heat. Grill for 2-3 minutes on each side until golden brown and crispy.
6
Assemble Bruschetta
Remove the grilled bread from the grill and spoon the prepared tomato topping generously over each slice.
7
Serve
Serve the bruschetta immediately while the bread is still warm.