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Ingredients
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Main Dish
Side Dish
Beverage
Method
Main Dish
- 1
Prepare the Egg Mixture
In a mixing bowl, crack the 6 eggs. Add 1 cup of milk, 1 tsp of salt, and 1 tsp of black pepper. Whisk until well combined.
- 2
Cook the Vegetables
In a large skillet, melt 2 tbs of butter over medium heat. Add 1 cup of chopped vegetables and sauté until they are soft, about 5 minutes.
- 3
- 4
Add Cheese
Sprinkle 1 cup of shredded cheese on top and let it melt for an additional 2 minutes before removing from heat.
Side Dish
- 5
Prepare the Baguette
Slice the baguette into bite-sized pieces. In a mixing bowl, combine the olive oil and garlic powder.
- 6
Toast the Baguette
Brush the olive oil mixture onto each baguette slice. Place them on a baking sheet and toast in the oven at 375°F (190°C) for about 10 minutes until golden brown.
Beverage
- 7
Prepare the Beverages
In a pitcher, combine 4 cups of orange juice and 4 cups of sparkling water. Stir gently to combine and serve chilled.