Pina Colada Recipe
A tropical blend of rum, coconut cream, and pineapple juice.
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Ingredients
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Liquids
Garnishes
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients including white rum, coconut cream, pineapple juice, and garnishes (pineapple wedge, maraschino cherry, shredded coconut).
- 2
Prepare the Blender
Ensure your blender is clean and ready for use.
Mixing
- 3
Add Ingredients to Blender
Pour 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice into the blender.
- 4
Blend
Blend the mixture on high speed until smooth and frothy, typically about 30 seconds.
Serving
- 5
Prepare Glass
Take a chilled glass and pour the blended mixture into it.
- 6
Garnish
Garnish the drink with a pineapple wedge, a maraschino cherry on top, and a sprinkle of shredded coconut.
- 7
Enjoy
Serve immediately and enjoy your refreshing Pina Colada!