Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Lobster Tails
Using kitchen scissors, carefully cut down the top shell of each lobster tail, stopping just before the tail fin. Gently pull apart the shell to expose the meat and pull it slightly out for better presentation.
- 2
Season the Lobster
Sprinkle the lobster meat with salt, black pepper, and paprika, ensuring even coverage.
Cooking
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Bake the Lobster Tails
Place the prepared lobster tails on a baking sheet and bake in the preheated oven for about 12-15 minutes or until the meat is opaque and cooked through.
- 5
Melt the Butter
While the lobster is baking, melt the unsalted butter in a small saucepan over low heat. Once melted, remove from heat and set aside.
Serving
- 6
Plate the Lobster
Once the lobster tails are cooked, remove them from the oven and place on serving plates.
- 7