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Ingredients
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Crab Cake Ingredients
Spicy Remoulade Ingredients
Method
Crab Cake Directions
- 1
Prepare the Crab Cake Mixture
In a large mixing bowl, combine the lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and egg. Gently fold these ingredients together until well mixed.
- 2
Add Breadcrumbs and Seasoning
Stir in the breadcrumbs, chopped green onions, salt, and black pepper. Mix until all ingredients are incorporated, being careful not to break up the crab meat too much.
- 3
Form the Cakes
Using your hands, form the mixture into 8 equal-sized patties. Place them on a baking sheet lined with parchment paper.
- 4
Chill the Cakes
Cover the crab cakes with plastic wrap and chill in the refrigerator for at least 30 minutes to help them firm up.
- 5
Cook the Crab Cakes
Heat olive oil in a large skillet over medium heat. Once hot, add the crab cakes and cook for 4-5 minutes on each side or until golden brown and heated through.
Spicy Remoulade Directions
- 6
Mix the Remoulade
In a small bowl, combine mayonnaise, hot sauce, Dijon mustard, lemon juice, paprika, garlic powder, and salt. Stir until smooth and well combined.
- 7
Chill the Remoulade
Cover the remoulade and refrigerate for at least 15 minutes before serving to allow the flavors to meld.