Jul 09 2026
RestaurantsPrime at Sky MeadowPancakes Recipe

Pancakes Recipe

Time30m
Serves4

Fluffy pancakes served with maple syrup and berries.

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Ingredients

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Dry Ingredients

Wet Ingredients

Method

Prepare Dry Ingredients

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

Prepare Wet Ingredients

  1. 2

    Combine Wet Ingredients

    In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Combine Ingredients

  1. 3

    Mix Dry and Wet Ingredients

    Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Be careful not to overmix; some lumps are okay.

Cook Pancakes

  1. 4

    Heat the Pan

    Heat a non-stick skillet or griddle over medium heat. If desired, lightly grease the surface with additional melted butter.

  2. 5

    Pour the Batter

    For each pancake, pour about 1/4 cup of the batter onto the hot skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

  3. 6

    Flip and Cook

    Carefully flip the pancake and cook for another 1-2 minutes until golden brown. Remove from the skillet and keep warm while you cook the remaining pancakes.

Serve

  1. 7

    Serve with Toppings

    Serve the pancakes warm, drizzled with maple syrup and topped with fresh berries of your choice.

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