Avocado Toast Recipe
Smashed avocado on rustic bread with cherry tomatoes and microgreens.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Avocado
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Season the Avocado
Add lemon juice, salt, and black pepper to the mashed avocado. Mix well to combine and taste to adjust seasoning as needed.
Toast Preparation
- 4
Toast the Bread
Toast the rustic bread slices in a toaster or on a grill until they are golden brown and crispy.
- 5
Prepare the Cherry Tomatoes
Rinse the cherry tomatoes under cold water, then slice them in half.
Assembly
- 6
Spread the Avocado
Once the bread is toasted, spread a generous amount of the mashed avocado on each slice.
- 7
Top with Tomatoes and Microgreens
Place the halved cherry tomatoes on top of the avocado and sprinkle with microgreens. Drizzle with olive oil for added flavor.