Garlic Mashed Potatoes Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel and cut the potatoes into even chunks. Place them in a large pot and cover with cold water.

2. 2

   Cook the Potatoes

   Add a pinch of salt to the water and bring it to a boil. Cook the potatoes for about 15-20 minutes or until fork-tender.

3. 3

   Prepare the Garlic

   While the potatoes are cooking, peel and chop the garlic cloves. In a small saucepan, melt 2 tablespoons of butter over low heat and add the garlic, cooking until fragrant (about 2-3 minutes).

4. 4

   Drain and Mash

   Once the potatoes are cooked, drain them and return them to the pot. Add the garlic butter mixture, the remaining butter, heavy cream, salt, and pepper.

5. 5

   Mix Until Creamy

   Mash the potatoes using a potato masher or a mixer until smooth and creamy. Adjust seasoning to taste.

6. 6

   Serve

   Transfer the garlic mashed potatoes to a serving bowl and enjoy!