Mac N Cheese Recipe

Time30m
Serves4

Creamy macaroni and cheese, a comfort food favorite.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Cook the Macaroni

In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.

2

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the milk, stirring continuously until the mixture thickens.

3

Add Cheese and Seasonings

Remove the pot from heat and add the shredded cheddar cheese, salt, black pepper, and paprika. Stir until the cheese is fully melted and the sauce is creamy.

4

Combine with Macaroni

Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.

5

Prepare for Baking (Optional)

If you prefer a baked version, preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and bake for 20-25 minutes until golden and bubbly.