Mac N Cheese Recipe
Creamy macaroni and cheese, a comfort food favorite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
Add Cheese and Seasonings
Remove the pot from heat and add the shredded cheddar cheese, salt, black pepper, and paprika. Stir until the cheese is fully melted and the sauce is creamy.
Combine with Macaroni
Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.
Prepare for Baking (Optional)
If you prefer a baked version, preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and bake for 20-25 minutes until golden and bubbly.