Ny Strip Recipe
A classic steak cut, known for its flavor and tenderness.
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Ingredients
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Ingredients
Method
Cooking Instructions
Prepare the Steak
Take the NY Strip steaks out of the refrigerator and let them come to room temperature for about 30 minutes. Pat them dry with paper towels.
Season the Steak
Generously season both sides of the steaks with salt and black pepper.
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
Sear the Steak
Add the steaks to the hot skillet and sear them for about 4-5 minutes on each side for medium-rare, adjusting the time according to your desired doneness.
Add Aromatics
During the last minute of cooking, add the crushed garlic cloves, rosemary sprigs, and butter to the pan.
Rest the Steak
Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing.
Serve
Slice the steaks against the grain and serve with your choice of sides.