French Onion Soup Recipe
A rich, savory soup topped with melted cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup Ingredients
Method
Cooking Instructions
Add Liquid Ingredients
Pour in the white wine and scrape the bottom of the pot to deglaze. Let it simmer for 5 minutes. Then, add the beef broth, thyme, bay leaf, salt, and black pepper. Bring to a simmer.
Simmer the Soup
Reduce the heat to low and let the soup simmer uncovered for 30 minutes, allowing the flavors to meld. Adjust seasoning if needed.
Prepare the Bread
While the soup is simmering, preheat the oven to 400°F (200°C). Slice the French baguette into thick pieces and toast them in the oven until golden.
Serve the Soup
Ladle the soup into oven-safe bowls. Place a slice of the toasted baguette on top of each bowl and sprinkle generously with gruyère cheese. Place the bowls on a baking sheet and put them under the broiler until the cheese is bubbly and golden, about 2-3 minutes.