Truffle Parmesan Fries Recipe
Make Truffle Parmesan Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Toppings
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
Soaking the Potatoes
Place the cut potatoes in a large bowl of cold water. Soak for at least 30 minutes to remove excess starch.
- 3
Drying the Potatoes
Drain the soaked potatoes and pat them dry with paper towels to remove excess moisture.
Cooking the Fries
- 4
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Frying the Potatoes
Carefully add a batch of the dried potato strips to the hot oil. Fry for about 5-7 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Salting the Fries
While the fries are still hot, sprinkle with salt to taste.
Adding the Toppings
- 7
Drizzling with Truffle Oil
Once the fries are cooked and salted, drizzle the truffle oil evenly over the fries.
- 8
Sprinkling Parmesan and Pepper
Sprinkle the grated Parmesan cheese and black pepper over the fries, ensuring an even coating.
- 9
Garnishing
Finely chop the fresh parsley and sprinkle it over the fries for added flavor and color.