The Smoker Recipe

Inspired by Prime 16

Time30m

Serves2

Smoked gouda, applewood bacon, sautéed onions, mushrooms, lettuce, tomato

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Ingredients

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1
Prepare the Ingredients
Wash and prepare all vegetables. Slice the onion into thin rings, and chop the mushrooms into quarters. Slice the tomato and tear the lettuce into smaller pieces.

2
Cook the Bacon
In a skillet over medium heat, cook the applewood bacon until crispy, about 5-7 minutes. Remove the bacon and place it on paper towels to absorb excess grease.
3
Sauté the Vegetables
In the same skillet, using the bacon drippings, add the sliced onions and sauté until they are translucent, about 3 minutes. Then, add the chopped mushrooms and continue to sauté until they are golden brown, about 5 additional minutes.

4
Assemble The Smoker
On a serving plate or cutting board, layer the sautéed onions and mushrooms, followed by the crispy bacon. Then, add slices of smoked gouda cheese on top. Finally, place the lettuce and tomato on the side or on top as desired.